ＢＡＣＡＲＯ風見鶏

This is a special course for company parties, farewell/welcome parties, and group gatherings of 10 or more people! For large groups, we can also serve dishes on large platters. The course includes a 6-item assortment of obanzai (Kyoto-style side dishes) that changes seasonally, as well as tonpei-yaki (pork omelet), deep-fried daikon radish soaked in dashi broth, homemade minced meat cutlets with plenty of cabbage, and dashi chazuke (rice with broth) to finish the meal. It also includes a 2-hour all-you-can-drink option with 10 types of sake and draft beer available at all times! Have a fun party!